A friend of the farm who has adopted a gluten-free diet buys our eggs on a regular basis, and she recently posted this photo of just flour and our eggs in her mixer: You’ll be challenged to find store-bought eggs that will produce that rich orange color! That’s because most of the birds producing those...
If you’ve been reading our blog for awhile, you probably already know why we started our farming efforts — initially to improve the quality of our own food supply, but as we talked with family and friends, we realized that others were also interested in, but not necessarily capable, of raising food for themselves....
What a great night we had last night. We were able to go see one of our heroes, Joel Salatin, give a lecture on “Local Food To The Rescue” at the Michigan Theater in Ann Arbor. As always, he had really interesting, informative, and insightful things to say regarding farming, local food, and our...
