I’m working on a lot of projects right now on top of our usual farm work, including writing some farming/homesteading e-books that I’ll be putting up on offer here in the near future, as well as getting our local PC repair service better advertised. Hence, the lack of posts over the past several days. 🙁
But, I’m going to leave you with a yummy thought: homemade soup. I made this batch of chicken noodle last week, using the leftover bones from some roasted chickens – in fact, the birds we raised over this past summer. It was delicious!
Perfect for meals as the weather cools down. Bone broths are so beneficial to us, too.
Enjoy your day!
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