A friend of the farm who has adopted a gluten-free diet buys our eggs on a regular basis, and she recently posted this photo of just flour and our eggs in her mixer: You’ll be challenged to find store-bought eggs that will produce that rich orange color! That’s because most of the birds producing those...
If you’ve been reading our blog for awhile, you probably already know why we started our farming efforts — initially to improve the quality of our own food supply,...
What a great night we had last night. We were able to go see one of our heroes, Joel Salatin, give a lecture on “Local Food To The Rescue”...
It’s been so busy here, with kidding season, starting new Spring chicks, getting our garden plants started, and lots of construction projects! We have eleven goat kids so far,...
This is Nutmeg. She’s part Nubian, Alpine, and Saanen. We think she is adorable! I am posting this from my phone. Here is hoping it works!
We were surprised with the delivery of a little doeling on Tuesday morning, who was premature and weighed in at only 1.5 pounds! Her mother is a first freshener...
We are happy to announce our first round of meat birds for the season! These birds will be raised on grass pasture (similar to our egg-layers), however, they’ll...
