Day: August 2, 2011


  • Local & Natural, Responsibly Produced Foods

    Recently, we were interviewed by a reporter from the Fenton Patch , Ellie Shansky, who was writing a story on natural and local foods. We were thrilled to find it published as of this morning! The story focuses primarily on our local food co-op, Dibbleville Food Co-Op, and discusses the benefits of finding local, natural,…

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