This recipe is from the General Foods Kitchens Cookbook ©1959, and is listed in the "Home For The Holidays" chapter, in the Easter section. We don't wait for the holidays for these, though. It's one of George's favorite recipes, and a great way to serve a special breakfast incorporating farm-fresh eggs. I've updated the...
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These stay soft, and are just delicious, they were a hit with the whole family at Christmas!
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This is a recipe that came together as an impromptu meal one evening, and was an immediate hit!
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I like this better than anything from the store!
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This is my Aunt Mary's recipe - she could run a restaurant, and there would be a line around the building to get in! She's a fantastic cook. When my cousins are home for a meal, she has to double the recipe, as they eat these right up!
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These were a hit at our family Christmas party. I foresee them getting made for occasions throughout the year!
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From the Ball Blue Book - which I highly recommend getting if you are going to be canning!
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I found some chicken legs that I had vacuum-sealed a few weeks ago in our freezer, and pulled them out to defrost, figuring they'd make a good lazy meal in the crock pot today. This was a very spontaneous recipe I put together, and WOW did it turn out well, if I do say...
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I made this rub up on a whim one night when I was having a "What do you mean it's already 6 o'clock?" kind of days. I've used it on bone-in chops, boneless chops, and on cubed pork loin, and it's been a hit every time. This recipe will make enough for 4 typical-sized...
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